This wine is produced out of a vinyard located northwest of Sarzana, in the flats of Falcinello. The land covers an area of about 3h, and produces roughly 6 tons/h of grapes. The terrain is composed of sand with deposits of sandstone, and the average altitude is about 100 meters above sea level.

Grape: 100% Vermentino
Type of breeding: Guyot
Production: Low-strenght t criopressing on peels, fermentation at controlled temp. honing on yeast for three months
Alcohol: 13,5%
Color: Yellow hay
Smells: Floreal, fruity and mineral
Taste: Warm, smooth, dry
Indicated for: fish, crostacean or white meat based dishes
Best served at a temp. of: 11°-12 C